Crispy Pork Belly – IP and Air Fryer Edition
Course: DinnerCuisine: JapaneseDifficulty: MediumTotal time
1
hour10
minutesIngredients
Pork belly
1 cup Taro Sauce (see Notes)
1 cup water
3 Tbsp rice wine vinegar
Directions
- Cook the Pork Belly
- Add all ingredients to Instant Pot
- Set to high pressure for 32 minutes, then natural release
- Once pressure has released, take the pork belly out, dump the liquid, wipe out the IP pot and get it ready to air fry
- Air Fry the Pork Belly
- Score the fatty side of the belly several times and then spray with a small amount of oil to help crisp the skin.
- Set the air fryer to 370 for 9 minutes.
- Flip the pork belly and set the air fryer to 370 and cook for another 4 minutes.
- Let it rest for about 5-10 minutes, then slice, drizzle with a Hoisin sauce (or other sauce or add to ramen or…).
Notes
- Taro recipe can be found here in Paprika or at https://chefs.domaschuk.com/shoyu-tare-seasoning-sauce/