Fermented Cranberry Sauce (in Honey)

Directions

• To Ferment
• Roughly chop berries into big pieces and put into a sterilized jar
• Peel garlic and put into the jar. Add honey to fill have the jar
• Gently bruise the Rosemary and Oregano and add to the jar
• Fill the jar with honey to the very top. Tap the jar every so often to release any air bubbles.
• Seal and let sit on the counter for 2 weeks
• After Fermentation – Make the Sauce
• Drain the berries from the honey and keep the honey
• Once the berries have drained but have a light coating of honey, gently mash them into a paste
• Add freshly squeezed lemon juice and a pinch or two of salt